Hash Brown Omelette
By Nichole Dailey
Get all your diner favorites–eggs, bacon, hash browns and more–all in one crispy hash brown omelette cooked on the Flatrock. Stuffed with bacon, pulled pork, cheese, vegetables, and ham, this easily feeds eight. Make it once, then feel free to swap in your favorite fillings, such as brisket, caramelized onions, and different cheeses.
Yields: 8 Servings
Ingredients
main
| 3 Tablespoon | avocado oil or other neutral oil |
| 2 Pound | frozen hash browns, thawed |
| Kosher salt and freshly ground black pepper | |
| 4 Ounce | sliced bacon, cut crosswise into 1/4-inch pieces |
| 4 Ounce | ham steak, diced |
| 4 Ounce | leftover pulled pork |
| 1/2 Cup | diced white onion |
| 1/2 Cup | diced red bell pepper |
| 8 | large eggs, well beaten |
| 8 Ounce | shredded cheddar cheese |
Units of Measurement:
Steps
Step 1
Preheat all three zones of the flat top to medium heat for 5 minutes.
Step 2
When the griddle is hot, drizzle or squeeze the oil over all three zones, then use a spatula to spread it in a thin layer. Spread the hash browns over two zones in an even layer. Season with a little rub adding additional salt and pepper if desired. Leave undisturbed while you cook the rest of the ingredients.
Ingredients
3 Tablespoon avocado oil or other neutral oil
2 Pound frozen hash browns, thawed
Kosher salt and freshly ground black pepper
Step 3
To the third zone, add the bacon and cook, stirring occasionally, until some of the fat has rendered, 3 to 5 minutes. Add the ham and the pulled pork to the same zone and toss to combine all three pork products. Continue to cook until everything is warmed through, about another 5 minutes
Ingredients
4 Ounce sliced bacon, cut crosswise into 1/4-inch pieces
4 Ounce ham steak, diced
4 Ounce leftover pulled pork
Step 4
Leaving behind the bacon grease, push all three pork products to the top part of the zone and let them continue to cook. To the bacon grease, add the onion and bell pepper. Cook, tossing occasionally until tender and lightly browned, 5 to 7 minutes. Combine with the pork and remove from the heat.
Ingredients
1/2 Cup diced white onion
1/2 Cup diced red bell pepper
Step 5
Toss the hash browns then spread them out into an even, rectangle shape. Cook another 5 to 7 minutes, undisturbed, until the bottom is lightly browned. Once browned, slowly pour the beaten eggs over the top of the hash browns creating and even coat. Top the eggs with the shredded cheese and season with more of the rub. Spread the pork and vegetable mixture over top of the cheese in an even layer.
Ingredients
8 large eggs, well beaten
8 Ounce shredded cheddar cheese
Step 6
Using the side of the spatula, cut the rectangle in half. Working with one half at a time, use the spatula to fold the top half towards you over the bottom. Transfer the folded hash browns to a serving dish and repeat with the other half.
Step 7
Slice into portions and serve with your favorite hot sauce as desired. Enjoy!
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