Steps

• Step 1

  When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.

  325 ˚F / 163 ˚C

• Step 2

  Arrange the corn and green onions directly on the grill grates. Close the lid and cook the green onions until lightly charred, about 15 minutes. Remove from grill and set aside. Continue cooking the corn, rotating occasionally, until the husks are blackened and the kernels are tender with some browned and charred spots, 10-20 minutes more.

  00:35

  325 ˚F / 163 ˚C

  Ingredients

  • 3 Whole green onions

  • 4  ears of corn, in husk

• Step 3

  Chop the charred green onions, then transfer to a small bowl with the butter, chile powder, and sesame seeds. Mash to combine.

  Ingredients

  • 6 Tablespoon Unsalted butter, softened

  • 1 Teaspoon chile powder

  • 1 Teaspoon toasted sesame seeds

• Step 4

  Let corn cool slightly, then remove the husks and silk. Serve with the sesame-chile butter. Enjoy!