Steps

• Step 1

  Start the Traeger on Smoke.

• Step 2

  Season the tuna steaks on all sides with the Salmon Shake. Place the tuna steaks on the grill to smoke.

  Ingredients

  • 2 Whole Tuna, steak

  • As Needed Traeger Salmon Shake

• Step 3

  Smoke the tuna steaks for 30 minutes to an hour (depending on how much smoke you want to taste).

• Step 4

  After they've finished smoking, remove from the grill and turn the heat up to High and preheat, lid closed, for 10 to 15 minutes.

  00:08

  450 ˚F / 232 ˚C

• Step 5

  Drizzle the olive oil on both sides of the tuna.

  Ingredients

  • 2 Tablespoon olive oil

• Step 6

  Grill the tuna for about 6 to 8 minutes, flipping the tuna halfway through (or until done to your fish liking).

• Step 7

  After the tuna has cooled, gently flake apart and toss with the celery, green onion, and parsley.

  Ingredients

  • 2 Tablespoon celery, diced

  • 2 Tablespoon green onion, thinly sliced

  • 1 Tablespoon parsley, minced

• Step 8

  Add the mayonnaise, mustard, chipotle chile powder, capers and season with pepper, to taste. Lightly stir to combine. Add lemon juice, to taste. Enjoy!

  Ingredients

  • 2/3 Cup mayonnaise

  • 1/4 Teaspoon chili powder

  • 2 Tablespoon capers, drained

  • 1 Tablespoon whole grain mustard

  • To Taste Pepper

  • To Taste Fresh lemon juice