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Grilled Romaine Salad with Blue-Bacon Dressing

Grilled Romaine Salad with Blue-Bacon Dressing

By Traeger Kitchen

Everything is better cooked on the Traeger—and salad is no exception. Top your flavorful romaine with a creamy, savory homemade blue cheese & bacon dressing.

Prep Time

5 Min

Cook Time

2 Min

Pellets

Apple
Yields: 2 Servings

Ingredients

main
1 romaine lettuce heart
1 Teaspoonolive oil
salt and pepper, to taste
2 TeaspoonParmesan cheese
6 Slicescooked bacon, crumbled
Blue-Bacon Dressing
2 Teaspoonblue cheese
2 Teaspoonmayonnaise
1/4 Cupmilk
To Tastegarlic powder
To Tastesalt and pepper
Units of Measurement:

Steps

  • Step 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • Step 2

    Cut romaine in half, then either brush or drizzle olive oil over both faces of the romaine. Season lettuce with salt, pepper, and Parmesan cheese.

    Ingredients
    • 1  romaine lettuce heart

    • 1 Teaspoon olive oil

    •  salt and pepper, to taste

    • 2 Teaspoon Parmesan cheese

  • Step 3

    Place romaine halves on the grill grate, face down, and grill for 2 minutes. Remove from grill.

    00:02

    450 ˚F / 232 ˚C

  • Step 4

    Prepare the dressing by mixing blue cheese, mayonnaise, and milk in a small bowl. Season to taste with a little salt, pepper, and garlic powder.

    Ingredients
    • 2 Teaspoon blue cheese

    • 2 Teaspoon mayonnaise

    • 1/4 Cup milk

    • To Taste garlic powder

    • To Taste salt and pepper

  • Step 5

    Assemble your salad, adding more blue cheese or bacon as desired. Enjoy!

    Ingredients
    • 6 Slices cooked bacon, crumbled

My Notes


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