Flat Top Teriyaki Salmon Bowls
By Traeger Kitchen
Healthful, colorful, and delicious, this bowl has it all. To save time, you can buy precooked frozen rice instead of cooking it.
Prep Time
10 Min
Cook Time
5 Min
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
Teriyaki Sauce
| 1/4 Cup | low sodium soy sauce or tamari |
| 1 Tablespoon | light brown sugar |
| 1 Tablespoon | honey |
| 1 Tablespoon | rice vinegar |
| 1 Clove | garlic, minced |
| 3/4 Teaspoon | grated or minced fresh ginger |
| 2 Teaspoon | cornstarch |
Salmon Bowl
| 1 1/2 Pound | center-cut skinless salmon fillet, cut into 1-inch cubes |
| 1 Tablespoon | canola oil or other neutral oil |
| 1 Teaspoon | Kosher salt |
| 1/2 Teaspoon | Freshly ground black pepper |
| 2 | Persian cucumbers, thinly sliced |
| 2 | Ripe avocado, diced |
| 2 Cup | cooked shelled edamame |
| 3 | scallions, trimmed and thinly sliced |
| 4 Teaspoon | toasted sesame seeds, preferably half white and half black |
| 2 Cup | jasmine rice, cooked |
Steps
1
Make the teriyaki sauce: In a medium stainless-steel or cast-iron pot, combine the soy sauce, ¼ cup water, brown sugar, honey, rice vinegar, garlic, and ginger. In a small bowl, stir together the cornstarch, and 2 teaspoons water. Set aside.
2
In a medium bowl, combine the salmon, oil, salt, and pepper and gently toss to coat.
3
Preheat 2 adjacent zones on the flat top to medium-high heat for 8 to 10 minutes. Place the pot with the teriyaki sauce on one zone of the hot cooktop and the salmon pieces on the other. Cook until the salmon is browned on one side and the sauce is simmering, about 2 minutes.
4
Using the spatulas, flip the salmon pieces and cook until golden brown and cooked to desired doneness, about 2 minutes for medium. Meanwhile, add the cornstarch slurry to the sauce and stir to combine. Cook, stirring constantly, until thickened and glossy, 2 to 3 minutes.
5
Transfer the salmon to the sauce and toss to coat.
6
Divide the rice among 4 bowls. Top with the salmon, any extra sauce, the cucumbers, avocado, edamame, scallions, and sesame seeds. Serve immediately. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.