Green Goddess Chicken Legs
By Traeger Kitchen
3 Reviews
This wood-fired chicken may give you a BBQ hangover. Smothered in Green Goddess dressing takes this dish back to the 70's when calories didn't matter, and the flavor was off the chart. Thanks goodness they still make this dressing, it's a great marinade for chicken drumsticks.
Prep Time
5 Min
Cook Time
40 Min
Pellets
Alder
Yields: 4 Servings
Ingredients
main
| 2 Pound | chicken legs |
| 2 Cup | Prepared "Green Goddess" Dressing |
| 1/4 Cup | parsley, chopped |
| 1 Tablespoon | paprika |
Units of Measurement:
Steps
Step 1
Place the chicken legs in a large resealable plastic bag. Combine the Green Goddess dressing as well as the parsley and paprika. Pour over the chicken legs. Refrigerate for 2 to 8 hours.
Ingredients
2 Pound chicken legs
2 Cup Prepared "Green Goddess" Dressing
1/4 Cup parsley, chopped
1 Tablespoon paprika
Step 2
When ready to cook, set the temperature on your grill to 350°F and preheat for 10 to 15 minutes. Drain the chicken legs. Arrange the legs directly on the grill grate and grill, turning once, for 40 to 50 minutes, or until the legs are golden brown and cooked through. Serve at once.
00:50
350 ˚F / 177 ˚C
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