Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  In a large bowl, toss the chicken wings with the Traeger Chicken Rub.

  Ingredients

  • 1/2 Cup Traeger Chicken Rub

  • 5 Pound chicken wings

• Step 3

  Place the wings directly on the grill grates. Insert the probe into the thickest part of a wing, avoiding the bone. Close the lid and cook, flipping once, until the internal temperature reaches 165°F-180°F, about 10-15 minutes per side.

  00:30

  450 ˚F / 232 ˚C

  165 ˚F / 74 ˚C

• Step 4

  Meanwhile, make the garlic sauce: In a medium saucepan, combine the butter, garlic, and Traeger Chicken Rub. Cook over medium heat, stirring occasionally, until the garlic is just golden, 8-10 minutes.

  Ingredients

  • 1/2 Cup (1 stick) unsalted butter

  • 10  cloves garlic, minced

  • 1 Tablespoon Traeger Chicken Rub

• Step 5

  Remove the wings from the grill and place in a large bowl. Toss with the garlic sauce, Parmesan cheese, and parsley until well coated. Enjoy!

  Ingredients

  • 1 Cup Parmesan cheese, grated

  • 3 Tablespoon Chopped fresh parsley