Steps

• Step 1

  When ready to cook, set the grill temperature to 325 Degrees F and preheat, lid closed for 15 minutes.

• Step 2

  Mix 1/2 cup of the sour cream with the refried beans. Place in an oven safe dish and put in preheated grill.

  Ingredients

  • 2 Cup sour cream

  • 16 Ounce Refried beans

• Step 3

  Wrap the left over brisket and pork in a double layer of aluminum foil and place in grill. Heat beans and meats for 25 minutes or until warm.

  00:25

  325 ˚F / 163 ˚C

  Ingredients

  • 2 Cup leftover beef brisket

  • 2 Cup leftover pulled pork

• Step 4

  To assemble double decker tacos, spread a thin layer of the heated beans on a soft taco shell and wrap that on the outside of a crisp taco shell.

  Ingredients

  • 10  flour tortillas

  • 10  Taco Shell, Crisp

• Step 5

  Fill the crisp taco shell with the brisket and pork, guacamole, salsa, onion, sour cream, onion, cilantro, and cheese to taste. Enjoy!

  Ingredients

  • 3  Guacamole, for serving

  • 2 Cup Salsa

  • 1 Cup red onion, diced

  • 1/2 Cup cilantro, finely chopped

  • 1 1/2 Cup cheddar cheese