Steps

• Step 1

  It’s great to get to know your local butcher to get the highest quality meats. Pound chicken breasts to 1/2” thickness.

  Ingredients

  • 4  chicken breasts

• Step 2

  Rub chicken breasts with olive oil. Combine citrus juices, cumin, salt, and pepper and rub mixture evenly onto chicken breasts and let marinade at least 1 hour (or overnight).

  Ingredients

  • 2 Teaspoon extra-virgin olive oil

  • 1  lemon, juiced

  • 1  lime, juiced

  • 1  orange, juiced

  • 4 Teaspoon ground cumin

  • 1/2 Teaspoon kosher salt

  • 1/4 Teaspoon Pepper

• Step 3

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 4

  Place chicken on the grill and cook until grill marks have formed and chicken is cooked through, about 4-5 minutes per side. An instant-read thermometer should read 165℉ in the thickest part of the chicken breast.

  00:10

  350 ˚F / 177 ˚C

  165 ˚F / 74 ˚C

• Step 5

  Remove from heat and let them rest for 5 minutes, then slice into 1/2” thick slices. Serve over coleslaw or a green salad. Enjoy!