Steps

• Step 1

  Salt and pepper the chicken. Melt butter in a large skillet and brown chicken on all sides. Transfer to a greased 9x13x2 baking dish.

  Ingredients

  • 6 Whole chicken breasts

  • 4 Tablespoon butter

  • 1/2 Teaspoon Salt

  • 1/4 Teaspoon black pepper

• Step 2

  Saute onions and celery in the chicken and butter drippings until tender. Add cranberry and barbecue sauces. Mix well and cook 2-3 more minutes. Pour evenly over top of chicken.

  Ingredients

  • 1/2 Cup onion, diced

  • 1/2 Cup thinly sliced celery

  • 1 Can (16 oz) cranberry sauce

  • 1 Cup Traeger 'Que BBQ Sauce

• Step 3

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 4

  Bake uncovered at 350℉ for 1-1/2 hours or until chicken juices run clear. Spoon sauce over chicken every 15 minutes of baking time.

  01:30

  350 ˚F / 177 ˚C

• Step 5

  Arrange chicken on a serving platter and pour sauce over all pieces. Enjoy!