Smoked Corned Beef and Cabbage
By Traeger Kitchen
65 Reviews
Taste the wood-fired difference with this Traeger smoked corned beef and cabbage. We smoke a corned beef brisket on the grill, bathe it in beer and chicken stock, then roast it with potatoes, carrots, and cabbage.
Prep Time
20 Min
Cook Time
5 Hr
Pellets
Mesquite
Yields: 6 Servings
Ingredients
main
| 1 | (3-5 lb) corned beef brisket |
| 1 Quart | chicken stock |
| 1 Can | (12 oz) beer, preferably pilsner or lager |
| 1/4 Teaspoon | garlic salt |
| 1/2 Cup | (1 stick) unsalted butter, cut into slices |
| 2 Cup | baby carrots |
| 1 Pound | baby or fingerling potatoes |
| 1 Medium | head of green cabbage, cut in wedges |
| 2 Tablespoon | fresh chopped fresh dill |
Units of Measurement:
Steps
Step 1
If your corned beef came with a seasoning packet, set it aside for later. Soak the meat in cool water in the refrigerator for about 8 hours, changing the water every 2 hours. Set the included seasoning packet aside.
Ingredients
1 (3-5 lb) corned beef brisket
Step 2
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
180 ˚F / 82 ˚C
Super Smoke
Step 3
Remove the brisket from water and pat dry. Place directly on the grill grates, close the lid, and smoke for 2 hours.
02:00
180 ˚F / 82 ˚C
Super Smoke
Step 4
Transfer the brisket to a roasting pan. Increase the Traeger temperature to 325℉ and preheat with the lid closed for 10 minutes.
00:10
325 ˚F / 163 ˚C
Step 5
Sprinkle the seasoning packet and pour the chicken stock and beer over the top of the brisket.
Ingredients
1 Quart chicken stock
1 Can (12 oz) beer, preferably pilsner or lager
Step 6
Cover the roasting pan with foil and place on the grill. Close the lid and cook until the beef is fork tender, about 2 hours.
02:00
325 ˚F / 163 ˚C
Step 7
Remove the pan from the grill. Uncover the brisket and add the carrots and potatoes to the roasting pan. Season the meat and vegetables with garlic salt, then distribute the butter slices over top.
Ingredients
1/4 Teaspoon garlic salt
1/2 Cup (1 stick) unsalted butter, cut into slices
2 Cup baby carrots
1 Pound baby or fingerling potatoes
Step 8
Cover the pan with foil again and place back on the grill grates. Close the grill lid and cook until the carrots and potatoes are just tender, about 60 minutes. Add the cabbage to the pan, cover, and continue cooking with the lid closed for 20 minutes more.
01:20
325 ˚F / 163 ˚C
Ingredients
1 Medium head of green cabbage, cut in wedges
Step 9
Transfer the vegetables to a serving platter. Slice the corned beef and place on the platter. Garnish with the dill. Enjoy your smoked corned beef and cabbage!
Ingredients
2 Tablespoon fresh chopped fresh dill
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Smoked Corned Beef Brisket
Experience the irresistible taste of smoked corned beef brisket. Begin by soaking your brisket in water for a minimum of 8 hours, ensuring tender perfection. Then, halfway through your cook, infuse your Traeger corned beef with a fusion of Dijon mustard and Apricot BBQ Sauce for additional flavor. Make sure to use the leftovers in your breakfast hash.
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