Grilled Corn On The Cob
By Traeger Kitchen
21 Reviews
Fresh corn is given a Traeger Veggie Rub rubdown before being grilled on the Traeger. Make sure to douse this grilled corn on the cub in butter for the perfect summer side.
Prep Time
15 Min
Cook Time
30 Min
Pellets
Mesquite
Yields: 6 Servings
Ingredients
main
| 8 | ears of corn |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
| To Taste | olive oil |
| To Taste | Traeger Veggie Rub |
| Unsalted butter, for serving |
Units of Measurement:
Steps
Step 1
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
00:15
500 ˚F / 260 ˚C
Step 2
Peel back the corn husks (do not pull off entirely) and remove the silk. Rub the corn with olive oil and season with Traeger Veggie Rub, salt, and pepper. Wrap the corn husks around the corn.
Ingredients
8 ears of corn
To Taste kosher salt
To Taste freshly ground black pepper
To Taste olive oil
To Taste Traeger Veggie Rub
Step 3
Place the ears of corn directly on the grill grates. Close the lid and cook until the corn is tender, turning occasionally, 25-30 minutes. Serve hot with butter. Enjoy!
00:30
500 ˚F / 260 ˚C
Ingredients
Unsalted butter, for serving
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