Steps

• Step 1

  When ready to cook, set Traeger temperature to 165℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  165 ˚F / 74 ˚C

  Super Smoke

• Step 2

  Smoke the collard greens for 10 minutes. Take collard greens off the grill and increase temperature to 375℉.

  375 ˚F / 191 ˚C

  Ingredients

  • 3 Pound fresh collard greens, washed and trimmed

• Step 3

  Place Dutch oven on the grill to preheat, about 15 minutes.

  00:15

  375 ˚F / 191 ˚C

• Step 4

  In the preheated Dutch oven, cook bacon until almost crisp. Add onions, and sauté for 8 minutes. Add ham and garlic, and sauté 1 more minute.

  00:09

  375 ˚F / 191 ˚C

  Ingredients

  • 12 Slices smoked bacon, finely chopped

  • 2 Medium sweet onions, finely chopped

  • 3/4 Pound smoked ham, chopped

  • 6 Clove garlic, finely chopped

• Step 5

  Stir in collard greens, broth and remaining ingredients. Cook for 2-1/2 hours or until desired tenderness.

  02:30

  375 ˚F / 191 ˚C

  Ingredients

  • 3  (32 oz) container chicken broth

  • 1/3 Cup apple cider vinegar

  • 1 Tablespoon sugar

  • 1 Teaspoon Salt

  • 3/4 Teaspoon Pepper

• Step 6

  Serve hot, enjoy!