Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Place the bacon directly on grill grates and cook for 15-20 minutes, or until lightly browned.

  00:15

  350 ˚F / 177 ˚C

  Ingredients

  • 1/2 Pound thick-cut bacon

• Step 3

  Remove the bacon from the grill and set aside on a paper towel-lined plate. Increase the Traeger temperature to 375°F.

  375 ˚F / 191 ˚C

• Step 4

  In a large bowl, add the onion and Brussels sprouts. Cut the bacon into 1⁄2-inch-pieces and add to the bowl. Drizzle with olive oil, and season with salt and pepper. Toss to coat and pour into a baking pan.

  Ingredients

  • 2 Pound brussels sprouts, halved

  • 1 Medium red onion, sliced

  • 2 Tablespoon olive oil

  • To Taste salt

  • To Taste pepper

• Step 5

  Place the baking pan directly on the grill grates. Close the lid and cook for 30 minutes, mixing halfway through cooking.

  00:30

  375 ˚F / 191 ˚C

• Step 6

  Remove the Brussels sprouts from the grill and serve immediately. Enjoy!