Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Spread the chicken flats and drumettes on a baking sheet and season lightly on both sides with Traeger Blackened Saskatchewan Rub and Traeger Chicken Rub.

  Ingredients

  • 2 Pound chicken wings, flats and drumettes separated

  • As Needed Traeger Blackened Saskatchewan Rub

  • To Taste Traeger Chicken Rub

• Step 3

  Place the chicken wings on the grill grate and cook for 30 minutes.

  00:30

  350 ˚F / 177 ˚C

• Step 4

  Meanwhile, put the butter and chipotles into a saucepan and melt the butter over low heat. After the butter has melted, puree the mixture in a blender or using an immersion blender. Whisk in the honey and lime juice. (Add more honey or lime to taste.)

  Ingredients

  • 1 Can (7 oz) chipotle peppers in adobo

  • 4 Tablespoon unsalted butter

  • 1 Tablespoon honey

  • 2 Tablespoon fresh lime juice

• Step 5

  Once the wings are cooked through, transfer them to a bowl and toss with the chipotle honey-lime glaze. Serve the wings with avocado crema, ranch or blue cheese dressing and garnish with lime wedges. Enjoy!

  Ingredients

  • As Needed Avocado crema, ranch, or blue cheese dressing, for serving

  •  lime wedges, for serving