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Chimichurri

Chimichurri

By Traeger Kitchen

While very popular on steak this vibrant and brightly flavored fresh herb sauce tastes great with just about most grilled or smoked fare. Try it on chicken, potatoes, salmon, and more.

Prep Time

5 Min
Yields: 8 Servings

Ingredients

main
1 Cupfresh flat-leaf parsley leaves
1/2 Cupextra-virgin olive oil
2 Tablespoonred wine vinegar
4 Clovegarlic
1/2 Teaspoonred pepper flakes
1/2 Teaspoonground cumin
1/4 Teaspoonfreshly ground black pepper
As Neededkosher salt
Units of Measurement:

Steps

  • Step 1

    Combine all of the ingredients except the salt in a blender and blend. Alternatively, mince the herbs and the garlic and whisk with the remaining ingredients. Season to taste with salt. Enjoy!

    Ingredients

    • 1 Cup fresh flat-leaf parsley leaves

    • 1/2 Cup extra-virgin olive oil

    • 2 Tablespoon red wine vinegar

    • 4 Clove garlic

    • 1/2 Teaspoon red pepper flakes

    • 1/2 Teaspoon ground cumin

    • 1/4 Teaspoon freshly ground black pepper

    • As Needed kosher salt

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