Steps

• Step 1

  Add the chicken to a large bowl. Pour the oil over the chicken and rub to coat each piece, then season with Traeger Pork & Poultry Rub. Massage the chicken pieces to coax the oil and seasonings under the skin. Cover and refrigerate for 1-2 hours.

  Ingredients

  • 8  chicken legs (thigh and drumstick)

  • 3 Tablespoon olive oil

  • To Taste Traeger Pork & Poultry Rub

• Step 2

  When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 3

  Remove the chicken from the refrigerator, letting any excess oil drip back into the bowl.

• Step 4

  Arrange the chicken directly on the grill grates. Insert the probe into the thickest part of a chicken leg, avoiding the bone. Close the lid and smoke for 1 hour.

  01:00

  180 ˚F / 82 ˚C

  Super Smoke

• Step 5

  Increase the Traeger temperature to 350℉ and continue to roast the chicken until the internal temperature reaches 165℉, the chicken is golden brown, and the juices run clear, 50-60 minutes.

  01:00

  350 ˚F / 177 ˚C

  165 ˚F / 74 ˚C

• Step 6

  Remove from the grill and let the chicken rest for 8-10 minutes before serving. Enjoy!