Steps

• Step 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to the Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill).

  00:15

  185 ˚F / 85 ˚C

  Super Smoke

• Step 2

  For the smoked syrup: Thin 1 cup honey by adding 1/4 cup water in a shallow pan. Add zest of 2 lemons and 2 sprigs of rosemary.

  Ingredients

  • 1 Cup honey

  • 1/4 Cup water

  • 2  lemon zest

  • 2 Sprig rosemary

• Step 3

  Place the pan directly on the grill grate and smoke for 45 to 60 minutes. Remove from heat, strain and cool.

  01:00

  185 ˚F / 85 ˚C

  Super Smoke

• Step 4

  Increase the grill temperature to 350 degrees F and preheat, lid closed for about 10 minutes.

  00:10

  350 ˚F / 177 ˚C

• Step 5

  For the grilled lemon garnish: Toss lemon slices with granulated sugar and place directly on the grill grate. Cook 20-25 minutes or until grill marks form. Remove from grill and let cool.

  00:25

  350 ˚F / 177 ˚C

  Ingredients

  • 1  lemon, thinly sliced

  • 1 Tablespoon sugar

• Step 6

  In a mixing glass, add gin, lemon juice, lemon, smoked syrup and Angostura bitters.

  Ingredients

  • 2 Ounce gin

  • 3/4 Ounce lemon juice

  • 1 Dash Angostura bitters

• Step 7

  Add ice to the mixing glass and shake. Strain contents into a classic coupe glass. Garnish with a grilled lemon slice. Enjoy!