Steps

• Step 1

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  On a platter or in a mixing bowl, drizzle the olive oil over the broccoli rabe. Use your hands to mix thoroughly, coating the vegetables evenly with the oil. Season with sea salt.

  Ingredients

  • 4 Tablespoon extra-virgin olive oil

  • 4 Bunch broccoli rabe, or baby broccoli

  • To Taste kosher sea salt

• Step 3

  Place the broccoli rabe in one layer directly on the lowest grill grate. Close the lid and cook for 5 to 10 minutes. You want there to be some color and slight char on the first side. Flip and cook for a few more minutes.

  00:10

  450 ˚F / 232 ˚C

• Step 4

  Transfer the broccoli rabe to a serving platter and squeeze the juice of half a lemon evenly over the top.

  Ingredients

  • 1  lemon, halved

• Step 5

  Serve with more lemon wedges on the side. Enjoy!