Steps

• Step 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Cut each biscuit into quarters. In a Ziploc bag, combine sugar and cinnamon and add quartered biscuits. Toss to coat in cinnamon sugar.

  Ingredients

  • 3 Can Pillsbury Grands! Southern Style Buttermilk Biscuits

  • 1 Cup sugar

  • 3 Teaspoon ground cinnamon

• Step 3

  Dump coated biscuit dough into a bundt pan coated with non-stick spray.

• Step 4

  In a small saucepan, combine the brown sugar, butter, and bourbon. Cook over medium heat until the sugar has dissolved.

  Ingredients

  • 1 Cup Unsalted Butter, for greasing

  • 1 Cup dark brown sugar

  • 2 Tablespoon bourbon

• Step 5

  Pour the butter mixture over the biscuits in the bundt pan.

• Step 6

  Place in the center of the grill and cook for 40 minutes or until dark golden brown.

  00:40

• Step 7

  Let cool on the counter for 5-10 minutes, then flip out onto a serving plate. Enjoy!