Steps

• Step 1

  Preheat the Traeger with the lid closed to 350°F; this will take about 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  In a large skillet combine the onion, garlic, and whiskey. Simmer for 20 minutes on the Traeger or until onion is translucent.

  00:20

  350 ˚F / 177 ˚C

  Ingredients

  • 1/2  medium yellow onion, minced

  • 4 Clove garlic, minced

  • 3/4 Cup bourbon whiskey

• Step 3

  Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, Worcestershire sauce, brown sugar, and hot pepper sauce.

  Ingredients

  • 1/2 Teaspoon freshly ground black pepper

  • 1 1/2 Teaspoon kosher salt

  • 2 Cup ketchup

  • 1/4 Cup tomato paste

  • 1/3 Cup apple cider vinegar

  • 1/4 Cup Worcestershire sauce

  • 1/2 Cup brown sugar

  • 1/2 Teaspoon hot sauce

• Step 4

  Bring to a boil. Reduce the heat on the Traeger to 225˚F and simmer for 20 more minutes.

  00:20

  225 ˚F / 107 ˚C

  Super Smoke

• Step 5

  Run sauce through a strainer if you prefer a smooth sauce. Use with your favorite BBQ recipes. Enjoy!