Steps

• Step 1

  Combine Montana Mex Avocado Oil, sesame oil, soy sauce, Montana Mex Jalapeño Seasoning Blend, garlic, and ginger in a small bowl and whisk to combine.

  Ingredients

  • 1/4 Cup Montana Mex Avocado Oil

  • 2 Tablespoon toasted sesame oil

  • 1 Tablespoon soy sauce

  • 1 Teaspoon Montana Mex Jalapeño Seasoning Blend

  • 3 Clove garlic, grated

  • 2 Tablespoon grated ginger

• Step 2

  When ready to cook, set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.

  425 ˚F / 218 ˚C

• Step 3

  Dredge the bok choy and mushrooms in the dressing until well coated.

  Ingredients

  • 2/3 Pound baby bok choy, halved

  • 2/3 Pound oyster, king trumpet or cremini mushrooms

• Step 4

  Place veggies directly on the grill grate and cook for 10 minutes. Turn the bok choy and mushrooms over then cook for an additional 5 minutes.

  00:15

  425 ˚F / 218 ˚C

• Step 5

  Remove from the Traeger and sprinkle with toasted sesame seeds and a spritz of fresh lemon to serve. Enjoy!

  Ingredients

  • Half lemon, for serving

  • As Needed toasted sesame seeds, for serving