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Smoked BLT Sandwich

Smoked BLT Sandwich

By Traeger Kitchen

Traeger smoked bacon, lettuce, and tomato. Pile this classic as high as you want and when in doubt, add more bacon.

Prep Time

10 Min

Cook Time

15 Min

Pellets

Hickory
Yields: 4 Servings

Ingredients

main
2 Poundthick-cut bacon
1/2 Cupmayonnaise
8 SlicesTexas toast
2 heads butter lettuce
3 heirloom tomatoes, sliced
Units of Measurement:

Steps

  • Step 1

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • Step 2

    Place the bacon slices directly on the grill grates. Close the lid and cook until crispy, 15-20 minutes.

    00:15

    350 ˚F / 177 ˚C

    Ingredients

    • 2 Pound thick-cut bacon

  • Step 3

    Remove the bacon from the grill. To build the sandwich, spread mayonnaise on one side of the toast. Layer lettuce leaves, tomatoes, bacon, and top with another piece of toast. Enjoy!

    Ingredients

    • 1/2 Cup mayonnaise

    • 8 Slices Texas toast

    •  2 heads butter lettuce

    • 3  heirloom tomatoes, sliced

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