By Traeger Kitchen
53 Reviews
Don't let the name of this recipe fool you. Although it's called for beginners, it will seriously make you look like an award-winning champion. And there's no reason why you need to tell anyone how easy it is. That can be our little secret.
Prep Time
Cook Time
Pellets
1 | (6 lb) flat cut brisket, trimmed |
As Needed | |
2 Cup | beef broth, beer or cola |
1/4 Cup | apple cider vinegar, apple cider or apple juice |
2 Tablespoon | Worcestershire sauce |
As Needed |
Step 1
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.
180 ˚F / 82 ˚C
Super Smoke
Step 2
Season the brisket on both sides with Traeger Beef Rub.
1 (6 lb) flat cut brisket, trimmed
As Needed Traeger Beef Rub
Step 3
Make the mop sauce: In a clean spray bottle, combine the beef broth, apple cider vinegar, and Worcestershire sauce.
2 Cup beef broth, beer or cola
1/4 Cup apple cider vinegar, apple cider or apple juice
2 Tablespoon Worcestershire sauce
Step 4
Insert the probe into the thickest part of the brisket. Place the brisket, fat-side down, directly on the grill grates. Close the lid and smoke for 3-4 hours, spraying with the mop sauce every hour.
03:00
Step 5
Increase the grill temperature to 225℉ and continue to cook, spraying occasionally with the mop sauce, until the internal temperature reaches 204℉, 6-8 hours more.
06:00
225 ˚F / 107 ˚C
204 ˚F / 96 ˚C
Step 6
Remove the brisket from the grill, wrap in foil, and let rest for 30 minutes.
Step 7
Unwrap the brisket and slice against the grain into pieces the width of a pencil. Serve with Traeger Texas Spicy BBQ Sauce. Enjoy!
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