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Grilled Beef Souvlaki Pita Wraps

Name: Grilled Beef Souvlaki Pita Wraps
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 Pound beef tenderloin; 1 Tablespoon olive oil; Traeger Blackened Saskatchewan Rub (or salt and pepper); 1 Cup store-bought or homemade tzatziki; 8 store-bought or homemade pitas, warmed; Salad Greens, mixed; Sliced tomato; Sliced cucumber; 1/4 Cup finely diced red onion; 1/4 Cup chopped fresh mint; 1/4 Cup chopped fresh dill; 2 Tablespoon chopped fresh chives; Lemon wedges, for serving (optional)

By Mandy Tanner

Skewered and grilled steak makes a satisfying filling for this take on a Greek classic. Garnish your grilled beef souvlaki with homemade tzatziki sauce (find the recipe on our site) or use store-bought. We love using beef tenderloin here, but you can sub in another tender steak, such as rib eye.

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Prep Time

5 Min

Cook Time

10 Min

Pellets

Steak Blend

Ingredients

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This recipe serves:

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Units of Measurement:

main

2 Pound	beef tenderloin
1 Tablespoon	olive oil
	Traeger Blackened Saskatchewan Rub (or salt and pepper)
1 Cup	store-bought or homemade tzatziki
8	store-bought or homemade pitas, warmed
	Salad Greens, mixed
	Sliced tomato
	Sliced cucumber
1/4 Cup	finely diced red onion
1/4 Cup	chopped fresh mint
1/4 Cup	chopped fresh dill
2 Tablespoon	chopped fresh chives
	Lemon wedges, for serving (optional)

This recipe serves:

Activating this element will cause content on the page to be updated.

Units of Measurement:

main

2 Pound	beef tenderloin
1 Tablespoon	olive oil
	Traeger Blackened Saskatchewan Rub (or salt and pepper)
1 Cup	store-bought or homemade tzatziki
8	store-bought or homemade pitas, warmed
	Salad Greens, mixed
	Sliced tomato
	Sliced cucumber
1/4 Cup	finely diced red onion
1/4 Cup	chopped fresh mint
1/4 Cup	chopped fresh dill
2 Tablespoon	chopped fresh chives
	Lemon wedges, for serving (optional)

Steps

1
Heat your Traeger with the lid closed to 450°F; this will take at least 15 minutes.
450 ˚F / 232 ˚C
2
Cut the tenderloin into 1 1/2-inch cubes. Thread the tenderloin pieces onto metal skewers, allowing space between the pieces for even cooking. Drizzle the skewers with the oil and season well with Traeger Blackened Saskatchewan Rub or salt and pepper.
3
Place the skewers directly on the grill grates, close the lid, and cook, until the meat is nicely charred on one side and no longer sticks to the grill grate, 2 to 3 minutes. Flip the skewer and cook until the meat is cooked to desired doneness, about another 2 minutes for medium rare.
450 ˚F / 232 ˚C
00:05
4
To serve, spread some tzatziki on the unopened pitas then top with salad greens and the grilled meat. Add the tomatoes, cucumbers, onion, mint, dill, and chives as desired. Serve with fresh lemon, if desired. Enjoy!