By Traeger Kitchen
3 Reviews
Let this smoky and sweet bourbon marinade work its magic on chicken overnight, then skewer that bird and grill up on the Traeger for a juicy and flavorful meal.
Prep Time
Cook Time
Pellets
3 Pound | chicken breasts, cut into 1 inch cubes |
1/2 Cup | |
1/2 Cup | |
1/4 Cup | bourbon |
2 Tablespoon | honey |
1 Teaspoon | garlic, minced |
1 Teaspoon | onion powder |
Step 1
Add the chicken, Traeger Texas Spicy BBQ Sauce, Traeger Apricot BBQ Sauce, bourbon, honey, garlic, and onion powder to a resealable bag. Massage to coat the chicken, then seal the bag and marinate in the refrigerator for at least 8 hours, or overnight.
3 Pound chicken breasts, cut into 1 inch cubes
1/2 Cup Traeger Texas Spicy BBQ Sauce
1/2 Cup Traeger Apricot BBQ Sauce
1/4 Cup bourbon
2 Tablespoon honey
1 Teaspoon garlic, minced
1 Teaspoon onion powder
Step 2
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
Step 3
Thread the marinated chicken onto skewers.
Step 4
Place the skewers directly on the grill grates toward the front of the grill. Close the lid and cook until starting to char, 2-3 minutes, then move to the center of the grill and cook until the internal temperature of the chicken reaches 165°F, 8-10 minutes more.
00:13
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
Step 5
Serve hot. Enjoy!
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