Steps

• Step 1

  Place chicken breasts and 1 cup of Traeger Sweet & Heat BBQ Sauce in a resealable bag or large bowl, and gently turn to cover chicken evenly in the sauce. Marinate in the refrigerator overnight.

  Ingredients

  • 6  boneless, skinless chicken breast

  • 1 1/2 Cup Traeger Sweet & Heat BBQ Sauce

• Step 2

  When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 3

  Remove chicken from marinade and season with salt and pepper. Holding a leave-in meat thermometer parallel to your work surface, insert it into the middle of the thickest part of the thickest chicken breast.

  Ingredients

  • As Needed salt and pepper

• Step 4

  Place chicken directly on the grill grate and cook for 10 minutes on each side flipping once or until internal temperature reaches 150℉.

  450 ˚F / 232 ˚C

  150 ˚F / 66 ˚C

• Step 5

  Brush on remaining 1/2 cup of Traeger Sweet & Heat BBQ Sauce while chicken is still on the grill, and continue to cook 5 to 10 minutes longer or until a finished internal temperature of 165℉.

  450 ˚F / 232 ˚C

  165 ˚F / 74 ˚C

• Step 6

  Remove chicken from grill and let rest 5 minutes before serving. Sprinkle with chopped parsley. Enjoy!

  Ingredients

  • 1 Tablespoon chopped parsley, for garnish