Steps

• Step 1

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Spread a little bit of mayonnaise on each piece of bread.

  Ingredients

  • As Needed mayonnaise

  • 8 Slices Texas toast

• Step 3

  Place 1 piece of cheddar cheese on bread slice then top with a couple slices of bacon. Add another slice of cheese then top with the other piece of bread. Spread softened butter on the exterior of the top piece of bread.

  Ingredients

  • 16 Slices cheddar cheese

  • 1 Pound applewood smoked bacon slices, cooked

  • As Needed butter, softened

• Step 4

  When the grill is hot, place the grilled cheese directly on a cleaned, oiled grill grate buttered side down. Spread softened butter on the exterior of the top slice.

• Step 5

  Cook the grilled cheese on the first side for 5 to 7 minutes until grill marks develop and the cheese has begun to melt. Flip the sandwich and repeat on the other side.

  00:14

  350 ˚F / 177 ˚C

• Step 6

  Remove from the grill when the cheese is melted and the exterior is lightly toasted. Enjoy!