Steps

• Step 1

  In a small bowl, combine apple juice, salt, Worcestershire sauce and 1/4 cup water, stir to dissolve the salt crystals.

  Ingredients

  • 1 Cup apple juice

  • 1 Teaspoon Salt

  • 1 Teaspoon Worcestershire sauce

• Step 2

  Plunge the injector into the sauce and retract the needle to draw up the liquid. Liberally inject the meat.

  Ingredients

  • 1 Whole (3 lb) center-cut pork loin

• Step 3

  Season the meat all over with the Traeger Pork & Poultry Rub.

  Ingredients

  • To Taste Traeger Pork & Poultry Rub

• Step 4

  When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes.

  225 ˚F / 107 ˚C

  Super Smoke

• Step 5

  Drape the loin with the bacon slices. Put the roast directly on the grill grate and smoke for 3 to 4 hours, or until the internal temperature of the meat is at least 145°F on an instant-read thermometer.

  04:00

  225 ˚F / 107 ˚C

  145 ˚F / 63 ˚C

  Super Smoke

  Ingredients

  • 10 Slices bacon

• Step 6

  Transfer the pork to a cutting board and let rest for 10 minutes before carving and serving. Enjoy!