Steps

• Step 1

  Preheat 1 zone on the flat top to medium heat for 8 to 10 minutes. Meanwhile, crack the eggs into a small bowl and whisk well to combine.

  Ingredients

  • 6 Large eggs

• Step 2

  Drizzle or squirt about 2 tablespoons of oil over the hot cooktop and use a spatula to spread it. Add the bacon, season with 1 teaspoon of the Traeger Breakfast Rub, and toss to coat. Cook, tossing occasionally, until the bacon is cooked to your desired doneness, 3 to 4 minutes for crisp.

  Ingredients

  • 2 Tablespoon canola oil or other neutral flavored oil with a high smoke point

  • 4 Slices thick-cut bacon, cut into 1/4 inch pieces

  • 1 Teaspoon Traeger Breakfast Rub

• Step 3

  Add half the beaten egg to the cooktop. Leaving some room between, add the other half of the eggs to the cooktop. Using two spatulas, gather each into a round shape. Season each with 1/2 teaspoon of Traeger Breakfast Rub, then top each with the cheese and cooked bacon. Cover with the steam dome and cook until the eggs have set, 2 to 3 minutes.

  Ingredients

  • 1 Teaspoon Traeger Breakfast Rub

  • 4 Tablespoon shredded cheddar cheese

• Step 4

  Remove the steam dome. Using the spatula, fold each omelet in half creating 2 half moon shapes.

• Step 5

  Transfer the omelets to a serving dish and top with fresh chives, if desired. Enjoy!

  Ingredients

  •  Fresh chives, thinly sliced, for serving