Steps

• Step 1

  In a double boiler, heat the milk until hot, then whisk in the onion, garlic powder, brie, cheddar, and 1 cup of mozzarella cheese.

  Ingredients

  • 32 Ounce whole milk

  • 1 Tablespoon onion powder

  • 2 Teaspoon garlic powder

  • 24 Ounce brie cheese

  • 1 Cup cheddar cheese

  • 1 Cup shredded mozzarella cheese

• Step 2

  Once cheese is fully incorporated, add the jalapeños, salt and pepper.

  Ingredients

  • 2 Whole fresh jalapeño peppers, seeded and finely diced

  • To Taste salt and pepper

• Step 3

  Make a slurry with the corn starch and water, then add it to the sauce to thicken. Lastly, add the cooked bacon and penne.

  Ingredients

  • 2 Tablespoon cornstarch

  • 1 Pound cooked bacon

  • 16 Ounce cooked penne pasta

• Step 4

  Place the mac and cheese in a greased, cast iron pan and top with the remaining mozzarella cheese.

• Step 5

  When ready to cook, set the temperature to 350 °F and preheat, lid closed (10 to 15 minutes).

• Step 6

  Place the pan of mac on the Traeger and cook for 15 to 20 minutes, or until golden and bubbly. Serve, enjoy!