Steps

• Step 1

  In a bowl, combine all the marinade ingredients, making a paste.

  Ingredients

  • 1 Tablespoon dry mustard

  • 1 Tablespoon brown sugar

  • 10  anchovy fillets, minced (optional)

  • 1 Teaspoon garlic powder

  • 2 Teaspoon onion powder

  • 2 Teaspoon black pepper

  • 2 Tablespoon warm water

• Step 2

  Rub the paste on both sides of the steaks, refrigerate for at least 2 hours.

  Ingredients

  • 4  (1-1/2 inch thick) rib-eye steaks

• Step 3

  When ready to cook, set temperature to 450° and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 4

  Place steaks on the grill and cook for 4-5 minutes per side or until meat reaches an internal temperature of 135 degrees F (medium-rare). Remove from grill and let rest 10 minutes before serving.

  00:10

  450 ˚F / 232 ˚C

  135 ˚F / 57 ˚C

• Step 5

  Garnish with grilled baby bok choy and grilled garlic if desired. Enjoy!