Steps

• Step 1

  When ready to cook, start the Traeger and turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

• Step 2

  Mix fresh herbs, olive oil, salt, and pepper together in a bowl. Rub over mushrooms. Grill both sides of mushrooms for approximately 2-3 minutes on each side.

  00:06

  450 ˚F / 232 ˚C

  Ingredients

  • 1 Teaspoon chopped thyme

  • 1 Teaspoon rosemary, chopped

  • 1 Teaspoon Oregano, chopped

  • 3 Tablespoon extra-virgin olive oil

  • 1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 To Taste Pepper

  • 6 Whole portobello mushrooms

• Step 3

  Clean the potatoes and slice into long strips.

  Ingredients

  • 2 Whole russet potatoes

• Step 4

  Heat the oil on the Traeger in a sauce pan; drop the potatoes in the hot oil and fry for 7-8 minutes. Let the potatoes cool slightly on a sheet pan. Enjoy!

  00:08

  450 ˚F / 232 ˚C