Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes. Spray a 9 x 13-inch baking dish or similar with nonstick spray.

  Ingredients

  •  nonstick cooking spray

• Step 2

  Make the topping: In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with an electric hand mixer or pastry blender), combine the flour, oatmeal, brown sugar, granulated sugar, butter, and salt. Blend on low speed until the mixture is crumbly and the butter is broken down into pea-sized pieces.

  Ingredients

  • 1 1/2 Cup all-purpose flour

  • 1 Cup old fashioned oats

  • 3/4 Cup brown sugar, packed

  • 3/4 Cup granulated sugar

  • 8 Ounce unsalted butter, chilled and cubed

  • 1/4 Teaspoon kosher salt

• Step 3

  Make the filling: In a separate large bowl, toss together the apples and pears, lemon zest, and lemon juice. Add the granulated sugar, cinnamon, and nutmeg and mix until the apples and pears are well coated.

  Ingredients

  • 5 Pound mixed apples and pears, peeled, cored and diced

  •  Finely grated zest of 1 lemon

  • 2 Tablespoon fresh lemon juice

  • 1/2 Cup granulated sugar

  • 2 Teaspoon ground cinnamon

  • 1/2 Teaspoon ground nutmeg

• Step 4

  Step 4

  Add the filling to the prepared pan and spread in an even layer. Scatter the topping over the fruit.

• Step 5

  Place the baking dish directly on the grill grates. Close the lid and bake until the topping is browned and the filling is bubbling and tender, 50 to 60 minutes.

  00:50

  350 ˚F / 177 ˚C

• Step 6

  Serve the crisp warm with ice cream or sweetened whipped cream. Enjoy!

  Ingredients

  •  ice cream or sweetened whipped cream, for serving