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Which Woodridge is Right For You?

Comparison Component

OUTDOOR COOKING PERFECTED

Precision Temperature Control

Smart Combustion™ technology maintains consistent cooking temperatures, while fully insulated dual-wall construction reduces temperature fluctuation when the mercury dips.

Unmatched Versatility

The Traeger Induction® cooktop located on the side of the grill allows for scorching-hot searing, sautéing, simmering, frying, and more, so there’s truly no limit to what you can cook.

No-Hassle Cleanup

The EZ-Clean™ Grease & Ash Keg collects drippings and pellet ash in one large container that’s easily accessible for quick and convenient cleaning.

Always in Control

WiFIRE® technology and MEATER® Wireless Meat Thermometers lets you command your grill and monitor your food from anywhere.

Ultimate Wood-Fired Flavor

Traeger Downdraft Exhaust® + Super Smoke® Mode keep fresh smoke flowing over your food to ensure the highest possible quality wood-fired flavor.

Endless Customization Options

Set your grill up in a way that works best for you with P.A.L. Pop-And-Lock® and ModiFIRE® accessories.

Dream Deck Ready

The Timberline can be permanently built-in, allowing you to create the outdoor kitchen of your dreams.

CAPACITY & SPECS

Woodridge front dimensional image
Woodridge side dimensional image
Total Weight

138 lbs

Cooking Space - Rack 1

520 sq. in.

Cooking Space - Rack 2

340 sq. in.

Woodridge Capacity
3 Chickens

or

8 Rib Racks

or

3 Pork Butts
Cooking Space
860 Sq. In.
Max Temp
500 F
Hopper Capacity
24 Lbs.