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Grilled Venison Burgers

Grilled Venison Burgers

By Traeger Kitchen

Switch up your go-to burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again.

Prep Time

20 Min

Cook Time

16 Min

Pellets

Pecan
Yields: 8 Servings

Ingredients

main
2 Poundground pork
2 PoundVenison, ground
2 PoundBacon, Uncooked, Chopped
2 red bell pepper, diced
2 green bell pepper, diced
2 OunceTraeger Big Game Rub
Toasted Buns
onion
Arugula, fresh
yellow mustard
Units of Measurement:

Step

  • Step 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    00:15

    500 ˚F / 260 ˚C

  • Step 2

    Mix together pork, venison, bacon, and peppers in a large bowl.

    Ingredients

    • 2 Pound ground pork

    • 2 Pound Venison, ground

    • 2 Pound Bacon, Uncooked, Chopped

    • 2  red bell pepper, diced

    • 2  green bell pepper, diced

  • Step 3

    Form meat mixture into individual patties and season with Realtree Big Game rub.

    Ingredients

    • 2 Ounce Traeger Big Game Rub

  • Step 4

    Grill burgers for 5-8 minutes. Flip them and grill another 5-8 minutes.

    00:16

  • Step 5

    Smear mustard on toasted buns, add lettuce and onions or your favorite toppings and serve. Enjoy!

    Ingredients

    •  Toasted Buns

    •  onion

    •  Arugula, fresh

    •  yellow mustard

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