Step

• Step 1

  Place boar and venison in a mixing bowl and combine being careful not to overwork the meat.

  Ingredients

  • 3/4 Pound Ground Wild Boar

  • 3/4 Pound Venison, ground

  • To Taste salt and pepper

• Step 2

  Form meat mixture into four 1/3 lb patties and sprinkle both sides generously with salt and black pepper.

• Step 3

  Mix all ingredients for sauce together and set aside.

  Ingredients

  • 2 Tablespoon mayonnaise

  • 1 Tablespoon ketchup

  • 2 Teaspoon sweet pickle relish

  • 1/2 Teaspoon sugar

  • 1/2 Teaspoon white vinegar

• Step 4

  When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

  400 ˚F / 204 ˚C

• Step 5

  Arrange patties on grill grate and cook, flipping once until an internal temperature of 160 degrees F is reached, or to your desired doneness.

  160 ˚F / 71 ˚C

• Step 6

  The last 5 minutes of cooking, place the sliced onion on the grill. The last minute of cooking place the cheese on the burgers and the buns on the grill if desired.

  Ingredients

  • 1  white onion, sliced

  • 4  buns

  • 4 Pieces American cheese

• Step 7

  Remove everything from the grill and build burgers with sauce on bun, burger patty, tomato, lettuce and grilled onions. Enjoy!

  Ingredients

  • 4 Pieces lettuce

  • 1  Tomatoes, sliced