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Grilled Trout with Citrus & Basil

Grilled Trout with Citrus & Basil

By Traeger Kitchen

This grilled trout recipe will make you look like a grillin’ villain. Stuff the herbs, spices, and lemons between 2 trout filets, tie them together, and give the bundle a quick 5 minute grill on each side, it comes out fresh and flavorful.

Prep Time

10 Min

Cook Time

10 Min

Pellets

Alder
Yields: 4 Servings

Ingredients

main
6 WholeTrout
2 TeaspoonTraeger Blackened Saskatchewan Rub
10 SprigBasil, fresh
2 Lemons, cut in half
As Neededextra-virgin olive oil
Units of Measurement:

Step

  • Step 1

    When ready to cook, set the Traeger to 450℉ and preheat, lid closed for 15 minutes.

  • Step 2

    Season the center cavity of the trout with the Traeger Blackened Saskatchewan. Place two sprigs of Basil in each cavity, then add 4 lemon halves.

    Ingredients

    • 6 Whole Trout

    • 2 Teaspoon Traeger Blackened Saskatchewan Rub

    • 10 Sprig Basil, fresh

    • 2  Lemons, cut in half

  • Step 3

    Next tie the fish closed using the Butchers twine, and then rub with olive oil.

    Ingredients

    • As Needed extra-virgin olive oil

  • Step 4

    Place the trout on the hot grill and cook 5 minutes on each side. Enjoy!

    00:10

    450 ˚F / 232 ˚C

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