Skip to Main Content
Traegered Lasagna

Traegered Lasagna

By Traeger Kitchen

Make homemade lasagna a family affair, grab the kids & let them help layering this delicious deep dish Italian pie.

Prep Time

20 Min

Cook Time

1 Hrs
30 Min

Pellets

Alder

Ingredients

Number of People Serving

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
9 Whole Lasagna Noodles
1 1/4 Pound Bulk Italian Sausage
3/4 Pound hot Italian ground sausage
1 Medium red onion, diced
3 Clove garlic, minced
2 Can Crushed Tomatoes, 15 oz can
2 Can Tomato Paste, 4oz can
2/3 Cup chicken stock
7 Tablespoon parsley, minced
2 Teaspoon Basil, fresh
3/4 Teaspoon Fennel, ground
3/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/4 Teaspoon coarse ground black pepper, divided
1 Whole egg, lightly beaten
15 Ounce Ricotta Cheese
4 Cup shredded mozzarella cheese
10 Tablespoon Parmesan cheese, grated

Step

  • 1

    Cook noodles according to package directions; drain.

  • 2

    On the stovetop, cook both kinds of sausage and onion over high heat for 8-10 minutes, or until meat is no longer pink, breaking into crumbles. Add garlic. Cook 1 minute longer. Drain excess grease; reserve.

  • 3

    In a separate pot, add crushed tomatoes, tomato paste, chicken stock, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon Jacobsen salt, and pepper; bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally.

  • 4

    In a small bowl, mix egg, ricotta cheese, and remaining parsley and salt; set aside.

  • 5

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

  • 6

    Oil a cast iron pan with a small amount of sausage grease. Begin to layer the lasagna. Start by spreading approximately 2 cups tomato sauce. Layer 3-4 lasagna noodles on top of the sauce. Add half of cooked sausage, then 1/3 of the ricotta cheese mixture. Sprinkle 1 cup mozzarella cheese and 2 tablespoons parmesan cheese.

  • 7

    Bake on the Traeger, uncovered, for 20-25 minutes or until brown and bubbly. Let stand 15 minutes before serving. Enjoy!

    375 ˚F / 191 ˚C

    00:25

My Notes

In order to add notes for this recipe, you must log in or create an account.