Skip to Main Content
Traeger Smoked Coleslaw

Traeger Smoked Coleslaw

By Traeger Kitchen

Add some smoke flavor to this cool & crunchy side. Carrots and cabbage are smoked over maple hardwood before getting tossed in a light white wine vinegar and celery seed dressing.

Prep Time

15 Min

Cook Time

20 Min

Pellets

Maple

Ingredients

Number of People Serving

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Head purple cabbage, shredded
1 Head green cabbage, shredded
1 Cup shredded carrots
2 scallions, thinly sliced
Dressing
1 1/2 Cup mayonnaise
1/8 Cup white wine vinegar
1 Teaspoon celery seed
1 Teaspoon sugar
To Taste salt and pepper

Step

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Spread cabbage and carrots out on a sheet tray and place directly on the grill grates. Smoke for 20 to 25 minutes or until cabbage picks up desired amount of smoke.

    180 ˚F / 82 ˚C

    00:20

    Super Smoke

  • 3

    Remove from grill and transfer to the refrigerator immediately to cool. While cabbage is cooling, make the dressing.

  • 4

    For the dressing, combine all ingredients in a small bowl and mix well.

  • 5

    Place smoked cabbage and carrots in a large bowl and pour dressing over them. Stir to coat well.

  • 6

    Transfer to a serving dish and sprinkle with scallions. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.