Step

• Step 1

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  Spread cabbage and carrots out on a sheet tray and place directly on the grill grates. Smoke for 20 to 25 minutes or until cabbage picks up desired amount of smoke.

  00:20

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 1 Head purple cabbage, shredded

  • 1 Head green cabbage, shredded

  • 1 Cup shredded carrots

• Step 3

  Remove from grill and transfer to the refrigerator immediately to cool. While cabbage is cooling, make the dressing.

• Step 4

  For the dressing, combine all ingredients in a small bowl and mix well.

  Ingredients

  • 1 1/2 Cup mayonnaise

  • 1/8 Cup white wine vinegar

  • 1 Teaspoon celery seed

  • 1 Teaspoon sugar

  • To Taste salt and pepper

• Step 5

  Place smoked cabbage and carrots in a large bowl and pour dressing over them. Stir to coat well.

• Step 6

  Transfer to a serving dish and sprinkle with scallions. Enjoy!

  Ingredients

  • 2  scallions, thinly sliced