Skip to Main Content
Traeger Roasted Easter Ham

Traeger Roasted Easter Ham

By Traeger Kitchen

Take your Easter dinner plans to the next level. This bone-in ham is roasted and basted with a sweet & heat, pineapple, brown sugar BBQ glaze for epic flavor.

Prep Time

10 Min

Cook Time

1 Hrs
30 Min

Pellets

Cherry

Ingredients

Number of People Serving

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 (6-7 lb) bone-in ham
1 Cup Traeger Sweet & Heat BBQ Sauce
2 Cup brown sugar
1/2 Cup pineapple juice

Step

  • 1

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F / 107 ˚C

    00:15

    Super Smoke

  • 2

    Place ham in grill and cook for 60 minutes.

    225 ˚F / 107 ˚C

    01:00

    Super Smoke

  • 3

    While the ham is cooking, mix together the Traeger Sweet & Heat BBQ Sauce, brown sugar and pineapple juice.

  • 4

    Glaze ham with the sauce every 10 minutes during the last 30 minutes. Remove ham from grill and serve. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.