Skip to Main Content
Smoked Moink Burger By Scott Thomas

Smoked Moink Burger By Scott Thomas

By Traeger Kitchen

You don't have to choose sides on this one. Beef and pork come together to create a burger worthy of repeating. Worcestershire and garlic give these ground beef and pork patties rich flavor. Let them sizzle on the grill with a melty cheese topping and load them up with your favorite condiments.

Prep Time

10 Min

Cook Time

1 Hrs

Pellets

Mesquite

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Pound Ground Sirloin
1/2 Pound ground pork
1/4 Cup Worcestershire sauce
1 Teaspoon garlic, minced
To Taste salt
To Taste black pepper

Step

  • 1

    Combine all the ingredients in a bowl and mix together. Form into six patties.

  • 2

    When ready to cook, set the grill temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 3

    Cook until the burgers reach an internal temperature of 160 degrees F (about an hour depending on the size of the patties and the heat of the grill).

  • 4

    Top with your favorite cheese to melt a few minutes before burgers are done and serve with your favorite toppings.

My Notes

In order to add notes for this recipe, you must log in or create an account.