Step

• Step 1

  In a small bowl, whisk together the oil, soy sauce, lime juice, garlic, ginger, sugar, and black pepper. Transfer the meat to a large bowl or resealable plastic bag and pour the marinade over the meat, turning to coat each piece thoroughly. Refrigerate for 2 to 4 hours, or longer if desired.

  Ingredients

  • 1/4 Cup vegetable oil

  • 1/4 Cup soy sauce

  • 1 Whole lime, juiced

  • 2 Clove garlic, minced

  • 2 Tablespoon Ginger, peeled, minced

  • 1 Tablespoon sugar

  • 1 Teaspoon freshly ground black pepper

  • 2 1/2 Pound Beef Sirloin, trimmed and cut into 1" dice

• Step 2

  Drain the marinade off the sirloin cubes (discard the marinade) and pat them dry with paper towels. Thread the meat on the skewers, keeping the pieces close together to minimize exposure of the skewer to the heat. (You can also slip a folded length of aluminum foil under the exposed ends to protect them.)

• Step 3

  When ready to cook, set the grill temperature to 425°F and preheat, lid closed for 15 minutes.

• Step 4

  Arrange the skewers on the grill grate and grill for 2 to 4 minutes per side, or until the desired degree of doneness is reached. To serve, sprinkle with the diced red pepper and the chopped peanuts. Enjoy!

  00:08

  425 ˚F / 218 ˚C

  Ingredients

  • 1/2 Whole Red Bell Pepper, Steamed, Seeded and Diced

  • 1/2 Cup Dry-Roasted Peanuts, coarsely chopped