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Grilled Double Burgers with Texas Spicy BBQ Sauce

Grilled Double Burgers with Texas Spicy BBQ Sauce

By Traeger Kitchen

Everything's bigger in Texas. Make it a double.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurement:
main
3 Pound ground beef
4 Tablespoon Traeger Beef Rub
1/2 Pound bacon
8 Slices cheddar cheese
4 Whole hamburger buns
1 Cup Traeger Texas Spicy BBQ Sauce
1 As Needed Pickle, slices

Step

  • 1

    Form ground beef into eight 1/3 lb patties. Season each patty on both sides with Traeger Beef rub.

  • 2

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 3

    For the Bacon: Place bacon slices directly on grill grate and cook for 15-20 minutes or until crispy.

    350 ˚F / 177 ˚C

    00:20

  • 4

    Increase the grill temperature to High and preheat.

    500 ˚F / 260 ˚C

  • 5

    Place burger patties directly on grill grate and cook for 4 minutes on each side or to desired doneness.

    500 ˚F / 260 ˚C

    00:08

  • 6

    Top each patty with a slice of cheddar cheese and cook, lid closed, until cheese melts.

  • 7

    To serve, top each bottom bun with Texas Spicy BBQ sauce, pickles, patty, and repeat with BBQ sauce, pickles, patty, sauce and pile with bacon. Top with top bun. Enjoy!

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