Skip to Main Content
Roasted Steak Fries with Homemade Ketchup

Roasted Steak Fries with Homemade Ketchup

By Traeger Kitchen

Our crispy roasted steak fries get a smoky boost from Traeger's homemade smoked ketchup recipe.

Prep Time

10 Min

Cook Time

25 Min

Pellets

Oak

Ingredients

Number of People Serving

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
5 Large Potatoes, yellow
2 Tablespoon extra-virgin olive oil
1 Teaspoon butter, melted
3 Clove garlic, smashed
1 Teaspoon onion powder
2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1 Teaspoon ground black pepper

Step

  • 1

    Wash the potatoes thoroughly. Cut potatoes in eighths, then toss in the olive oil, butter, crushed garlic, onion powder, salt and pepper.

  • 2

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 500F and preheat, lid closed, for 10 to 15 minutes.

    500 ˚F / 260 ˚C

  • 3

    In order to get great grill marks, line up the wedges on the hottest parts of the grill, typically the front and the back of the grill. Turn to get marks on all sides.

    500 ˚F / 260 ˚C

  • 4

    Once they have been seared, move them to the center of the grill and finish cooking about 10 more minutes. Serve hot with homemade ketchup. Enjoy!

    500 ˚F / 260 ˚C

    00:10

My Notes

In order to add notes for this recipe, you must log in or create an account.