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Smoking Gun Cocktail

Smoking Gun Cocktail

By Traeger Kitchen

This aromatic drink will leave your martini glass smokin'. Smoked vermouth and vodka makes for the perfect martini. Add a smoked onion skewer to tie it all together.

Prep Time

15 Min

Cook Time

45 Min

Pellets

Pecan
Yields: 2 Servings

Ingredients

main
1 Jarvermouth soaked cocktail onions
1 1/2 Ouncevodka
1/2 Ouncedry vermouth
Units of Measurement:

Step

  • Step 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

    180 ˚F / 82 ˚C

  • Step 2

    To make the smoked onion vermouth: Pour a jar of vermouth soaked cocktail onions onto a shallow sheet pan. Smoke for 45 minutes.

    00:45

    180 ˚F / 82 ˚C

    Ingredients

    • 1 Jar vermouth soaked cocktail onions

  • Step 3

    To make the cocktail: Add vodka, smoked onion vermouth, and dry vermouth into a mixing glass. Shake and strain into a chilled martini glass.

    Ingredients

    • 1 1/2 Ounce vodka

    • 1/2 Ounce dry vermouth

  • Step 4

    Garnish with smoked cocktail onions on a skewer. Enjoy!

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