Step

• Step 1

  Combine all the marinade ingredients together (soy sauce, brown sugar, lime juice, oil, curry powder, cardamom, cloves, lemon grass, ginger, peppers, and Thai red curry rub) in a bowl. Pour the marinade into a large resealable bag along with the chicken breasts. Marinate chicken 1-4 hours.

  Ingredients

  • 1/4 Cup soy sauce

  • 3 Tablespoon brown sugar

  • 2 Tablespoon lime juice

  • 2 Tablespoon extra-virgin olive oil

  • 2 Teaspoon curry powder

  • 1/2 Teaspoon Cardamom

  • 2 Clove garlic, minced

  • 1 Teaspoon Lemon Grass

  • 1 Teaspoon grated fresh ginger

  • 1  jalapeño, seeded and diced

  • As Needed Traeger Thai Red Curry Rub

  • 3 Pound Chicken Breast

• Step 2

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

• Step 3

  Take the chicken out of the marinade and place directly on the grill grate. Cook for approximately 10 minutes per side or until it reaches an internal temperature of 165℉ on an instant read thermometer.

  180 ˚F / 82 ˚C

  165 ˚F / 74 ˚C

• Step 4

  Let chicken rest for 5 minutes before serving.

• Step 5

  Garnish with fresh cilantro and coconut flakes. Enjoy!

  Ingredients

  •  cilantro

  •  Coconut