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Smoked Sangria

Smoked Sangria

By Traeger Kitchen

Pour up some smoky and fruity flavor with Traeger’s Smoked Sangria recipe. Start by smoking Grand Marnier, simple syrup and cranberries directly on the grill grate. Then add apples, limes and cinnamon sticks with red wine to bring it all together.

Prep Time

15 Min

Cook Time

45 Min

Pellets

Pecan
Yields: 6 Servings

Ingredients

main
1/4 CupGrand Marnier
1/4 CupTraeger Smoked Simple Syrup
1 CupCranberries, fresh
1 Wholeapple, sliced
2 Wholelimes, sliced
4 cinnamon stick
1 Bottlered wine
As Neededsoda water
Units of Measurement:

Step

  • Step 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

  • Step 2

    In a shallow dish combine the Grand Marnier, Traeger Simple Syrup and cranberries and place directly on the grill grate.

    Ingredients

    • 1/4 Cup Grand Marnier

    • 1/4 Cup Traeger Smoked Simple Syrup

    • 1 Cup Cranberries, fresh

  • Step 3

    Smoke for 30-45 minutes or until the liquid picks up desired about of smoke. Remove from grill and place in the fridge to cool.

    00:45

    180 ˚F / 82 ˚C

  • Step 4

    When the mixture has cooled, place in a large pitcher with red wine. Add sliced apples, limes, cinnamon sticks and ice to pitcher.

    Ingredients

    • 1 Whole apple, sliced

    • 2 Whole limes, sliced

    • 4  cinnamon stick

    • 1 Bottle red wine

  • Step 5

    Top with soda water if desired. Enjoy!

    Ingredients

    • As Needed soda water

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