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Salt Crusted Baked Potatoes

Salt Crusted Baked Potatoes

By Traeger Kitchen

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

Prep Time

15 Min

Cook Time

1 Hrs
15 Min

Pellets

Oak
Yields: 4 Servings

Ingredients

main
6 russet potatoes, scrubbed and dried
3 Tablespooncanola oil
1 Tablespoonkosher salt
As Neededbutter
As Neededsour cream
As NeededChives, fresh
As NeededBacon Bits
As Neededcheddar cheese
Units of Measurement:

Step

  • Step 1

    In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.

    Ingredients

    • 6  russet potatoes, scrubbed and dried

    • 3 Tablespoon canola oil

    • 1 Tablespoon kosher salt

  • Step 2

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • Step 3

    Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!

    00:40

    450 ˚F / 232 ˚C

    Ingredients

    • As Needed butter

    • As Needed sour cream

    • As Needed Chives, fresh

    • As Needed Bacon Bits

    • As Needed cheddar cheese

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