Step

• Step 1

  When ready to cook, start the Traeger grill on smoke with lid open until fire is established (4 to 5 Minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  Chop all vegetables into even pieces, about 1/2 inch cubes. Pre heat a cast iron pan over Medium-High heat.

  Ingredients

  • 1/2 Cup carrots, peeled and cut into 1 inch pieces

  • 1/2 Cup beets

  • 1/2 Cup small new potatoes

  • 1/2 Cup asparagus

• Step 3

  Add a Tablespoon of olive oil then the carrots, new potatoes, and beets. Season with salt and pepper to taste and sauté stirring every few minutes until vegetables are cooked through (about 8 to 10 minutes).

  Ingredients

  • 1 Tablespoon olive oil

• Step 4

  Add the asparagus and cook an additional 2 minutes. Add a layer of pulled pork over vegetables. Crack 3 eggs over that being careful not to break the yokes.

  Ingredients

  •  leftover pulled pork

  • 3  egg

• Step 5

  Place into preheated Traeger and cook for about 10 minutes or until eggs are just set. Remove from grill and serve immediately with your favorite hot sauce. Enjoy!

  00:10

  375 ˚F / 191 ˚C